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The Oxford companion to food

by: Davidson, Alan, 1924-2003, author

Publication date: 2014

Topics: Food -- Encyclopedias, Cooking -- Encyclopedias, Food habits -- Encyclopedias

Publisher: New York, NY : Oxford University Press

Collection: inlibrary; printdisabled; internetarchivebooks

Contributor: Internet Archive

Language: English

xxx, 921 pages : 29 cm

Includes bibliographical references (pages 893-921) and index

Access-restricted-item: true

Addeddate: 2022-11-01 01:00:55

Associated-names: Jaine, Tom, editor; Vannithone, Soun, illustrator

Autocrop_version: 0.0.14_books-20220331-0.2

Bookplateleaf: 0010

Boxid: IA40731606

Camera: USB PTP Class Camera

Collection_set: printdisabled

External-identifier: urn:lcp:oxfordcompaniont0000davi_w2w6:lcpdf:7425b2d9-24d6-414e-beb5-26c056897820
urn:oclc:record:1359092289

Foldoutcount: 0

Identifier: oxfordcompaniont0000davi_w2w6

Identifier-ark: ark:/13960/s2bgznzqrkz

Full catalog record: MARCXML

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